Jim, Tommy, and Jake Keet opened the first Taziki's Mediterranean Cafe location in Arkansas on Cantrell Road in 2008. Voted Best Mediterranean & Best Catering, Taziki's is renowned for its commitment to delivering a taste of the Mediterranean, focusing on fresh, grilled meats, delectable original sauces, and a variety of healthy side dishes.
In addition to dine-in options, Taziki's provides convenient take-out services and catering for events of all sizes, making it the ideal choice for gatherings and celebrations.
Learn More
Cypress Social in North Little Rock, Arkansas, is a stylish and upscale restaurant along the picturesque Arkansas River.
Voted Best Overall Restaurant, Best Patio, and Most Fun, it’s inviting interior combines rustic charm with modern elegance, creating a warm and welcoming dining environment.
From appetizers to desserts, Cypress Social offers a culinary experience that caters to a wide range of tastes, accompanied by an impressive wine list and craft cocktails.
Learn More
Voted Best Overall, Best New, Best Bar, and Best Desserts, Petit & Keet is a culinary gem that effortlessly blends Southern hospitality with contemporary elegance. Petit & Keet offers a dining experience like no other, with a menu crafted to showcase the freshest local ingredients and an ambiance that exudes sophistication.
Whether you're looking for an intimate dinner for two or a special occasion celebration, Petit & Keet's welcoming atmosphere and attentive staff ensure a memorable visit.
Learn More
Waldo's Chicken and Beer pride’s themselves in serving the finest chicken. Whether you're a Southern fried or fire-roasted chicken fan, they've got you covered.
Waldo's commitment to quality shines through in their daily scratch-made menu, ensuring every bite is a delicious experience. Their tender and never-frozen chicken can be enjoyed in various ways, from buns and baskets to bowls and bone-in options. Remember to add the mouthwatering cheddar biscuits or homemade onion rings while you relax at the full bar.
Learn More
Count Porkula, established in 2008 by the dynamic duo and Pitmasters Kelly Lovell and Walt Todd, has a passion for perfecting the art of BBQ in Arkansas that has been simmering for over a decade.
Count Porkula BBQ is your destination for unforgettable barbecue experiences, from tender brisket to succulent ribs. Cheer on your favorite team at our neighborhood bar or dine with your family. There is something for everyone at Count Porkula.
Learn More
Welcome to Big Bad Breakfast, your go-to destination for a breakfast experience like no other. Nestled in the heart of Little Rock, BBB is more than just a place to satisfy your morning hunger; it's a culinary journey celebrating the art of breakfast by founder John Currence.
Big Bad Breakfast is passionate about serving mouthwatering, made-from-scratch dishes that will leave you craving breakfast all day. BBB's commitment to quality starts with the finest ingredients, ensuring every plate is a masterpiece of flavor and freshness. Whether you're a fan of classic breakfast staples or crave something a bit more adventurous, our diverse menu has something for everyone.
Learn More
Mt. Fuji Japanese Restaurant was established in 1986 by Emiko Biggin and Bruce Biggin. It is known as the first sushi restaurant in Little Rock.
In 2022, the restaurant was purchased by brothers Aaron Jackson and Yusuke Jackson and their wives, Shannon and Sofia, who work alongside their husbands daily.
Mt. Fuji plans to relocate next door in the former Greenhaws space of Breckenridge Village in the fall of 2023—the 3600-sq. Ft. restaurant will feature a 20-seat full-service bar, a 13-person sushi bar, and a traditional Japanese private dining room.
Learn More
Deluca's, a pizzeria that opened its doors in 2013, has garnered numerous accolades since its inception, including being named "the South's best pizza." by Southern Living magazine. The owner and founder, Anthony Valinoti, grew up in Brooklyn, New York, and having spent his childhood there, he discovered his favorite childhood pizza.
Offering a New York-style pizza experience, Deluca's also boasts a delectable menu featuring homemade pasta, mouthwatering burgers, and irresistible cannolis.
Blueprint on 3rd is a refined yet relaxed American brasserie nestled in Birmingham, Alabama, celebrating the rich tapestry of regional cuisines. Set against the historic Sloss Furnaces, the establishment boasts an industrial art deco dining area and a stylish zinc-topped bar.
Owner Dean Robb, Executive Chef James Huckaby, and the entire B3 team comprise seasoned veterans of the Birmingham restaurant scene.